Shrimp Scampi Flatbread Pizza

Shrimp Scampi Flatbread Pizza

Preheat oven to 400 degrees. Melt butter in a pan over medium heat. Add the shallots and garlic. Cook for about 5 minutes, until the garlic just begins to turn a golden brown. Lower the heat, if necessary, to prevent burning. Add the white wine and lemon juice. Simmer for about 5 minutes... Read More...

Margherita Pizza

Margherita Pizza

The secret to a great pizza Margherita is to use the best ingredients you can find—and to approach them with restraint. (Just because a little cheese is good doesn’t mean a lot will be better!) We always start with our all-time favorite pizza dough, adapted from chef Chris Bianco, of Pizzeria Bianco, in Phoenix. This slightly wet dough, in conjunction with a hot pizza stone, produces a crisp yet ...      Read More...

Vegetable Pizza

How To Make Veg Pizza When peppers, sweet corn, and cherry tomatoes are at their peak, there’s nothing like enjoying them on a summer vegetable pizza. Of course, this summer vegetable pizza recipe can be used to feature almost any vegetables, so keep this pizza in mind when shopping at the farmer’s market.

Make 1 Summer Vegetable Pizza Recipe Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes

Ingredients: 14 to 24 oz prepared pizza dough (depending on desire for thin or thicker crust) or 1 large ready-to-bake pizza crust 1 cup tomato sauce 2 cloves crushed garlic 1 tbsp olive oil 1/2 tsp dried oregano 1 cup fresh corn kernels (or frozen, thawed) 2 bell peppers, sliced thin (recommend “Poblano” if available) 1 cup halved cherry tomatoes salt and fresh ground black pepper Read More...

Stuffed Pizza Recipe

Ingredients: 1 can  chili with beans 1 can diced green chilies 2 packages refrigerated crescent roll dough 1/2 cup cheddar cheese, grated  
For Topping: 1/4 cup shredded lettuce 1/2 cup chopped tomato, 1/4 cup ripe olives,thinly sliced 1/4 cup cheddar cheese, grated
Method: Preheat oven to 350°F or 175°C. Combine chili with beans and chiles in medium bowl.

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