Recipe of Tandoori Chicken Pizza

INGREDIENTS
For Tomato-Yogurt Curry
1) 1 teaspoon olive oil
2) 1 teaspoon minced garlic
3) 1/2 cup diced tomato
4) 1 teaspoon chopped fresh ginger
5) 1/8 teaspoon cumin
6) 1 teaspoon garam masala
7) 1/4 teaspoon minced jalapeno
 1/4 cup chicken stock
9) 1/4 cup plain yogurt
10) 1 teaspoon chopped cilantro
11) 1 tablespoon butter
For Tandoori Chicken
1) 1 teaspoon chopped fresh ginger
2) 1 teaspoon minced garlic
3) 1/2 teaspoon minced jalapeno
4) 2 tablespoons tandoori paste
5) 2 tablespoons plain yogurt
6) 1 tablespoon butter, melted
7)2 boneless chicken breasts
For the Pizza
1) 1 recipe pizza dough
2) 1/2 small zucchini
3) 1/2 small yellow squash, sliced into 1/8 inch pieces
4) 1 1/2 cups mozzarella cheese, shredded
5) 2 tablespoons chopped fresh cilantro
6) 1/2 cup major grey’s chutney


Method:
1. Tomato yogurt curry:.
2. heat garlic in olive oil over medium heat till translucent, 1-2 minutes.
3. add next 7 ingredients (through yogurt).
4. reduce heat and boil the mixture till all excess liquid has evaporated, about 3 minutes.
5. turn off burner and quickly blend in cilantro and butter; set aside.
6. Tandoori chicken:.
7. combine first 5 ingredients (through yogurt).
8. coat the chicken breast with the resulting mixture (plastic gloves will keep your hands from turning red).
9. pour the butter over the marinating chicken breasts and stir to coat well.
10. prepare hot grill; grill the chicken for 5-7 minutes per side (discard marinade).
11. remove from the grill and chill.
12. slice chilled chicken into 1/8 inch thick slices and set aside in refrigerator.
13. To make pizza:.
14. preheat oven to 425.
15. prepare pizza dough.
16. use a large spoon to spread 1/4 cup tomato yogurt curry evenly over the surface of the prepared pizza dough within the rim.
17. place slices of yellow squash and zucchini over the sauce; do not overlap.
18. cover the sauced area with the mozzarella and distribute the sliced tandoori chicken evenly over the cheese (or you can put the chicken on first and top with the cheese – whichever you prefer).
19. transfer the pizza to the oven; bake till crust is crisp and golden and the cheese is bubbly at the center, about 10-15 minutes.
20. carefully remove the pizza from the oven and sprinkle 1 T chopped fresh cilantro over the top.
21. Slice and serve with mango chutney

Vegetable Pizza

How To Make Veg Pizza
When peppers, sweet corn, and cherry tomatoes are at their peak, there’s nothing like enjoying them on a summer vegetable pizza. Of course, this summer vegetable pizza recipe can be used to feature almost any vegetables, so keep this pizza in mind when shopping at the farmer’s market.
Make 1 Summer Vegetable Pizza Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients:
14 to 24 oz prepared pizza dough (depending on desire for thin or thicker crust) or 1 large ready-to-bake pizza crust
1 cup tomato sauce
2 cloves crushed garlic
1 tbsp olive oil
1/2 tsp dried oregano
1 cup fresh corn kernels (or frozen, thawed)
2 bell peppers, sliced thin (recommend “Poblano” if available)
1 cup halved cherry tomatoes
salt and fresh ground black pepper to taste
1/4 cup chopped fresh basil leaves
1 1/2 cup shredded mozzarella cheese
1/2 cup grated Italian Parmesan
Preparation:
Preheat oven to 425 degree F.
Very lightly oil a round 16-inch pizza pan, or square 18 x 13-inch baking sheet, and dust generously with cornmeal. Stretch or roll pizza dough out to cover pan.
In a small bowl mix tomato sauce, garlic, olive oil, and oregano. Spread evenly over the dough. Top with corn, peppers, and tomatoes. Season vegetables with salt and fresh ground black pepper to taste.
Top with basil, then mozzarella, then Parmesan. Bake for about 20 minutes at or until the top is golden, and bubbly – and the crust is browned and cooked underneath. Let cool before slicing.

Stuffed Pizza Recipe

Ingredients:
1 can  chili with beans
1 can diced green chilies
2 packages refrigerated crescent roll dough
1/2 cup cheddar cheese, grated
For Topping:
1/4 cup shredded lettuce
1/2 cup chopped tomato,
1/4 cup ripe olives,thinly sliced
1/4 cup cheddar cheese, grated
Method:
Preheat oven to 350°F or 175°C.
Combine chili with beans and chiles in medium bowl.
Slightly overlap crescent dough triangles around edge of 10 to 12-inch-round pizza pan, positioning top half of each triangle so that it is hanging over the edge of the pan.
Spoon chili mixture in center of each crescent roll triangle;bring top half of each triangle over chili and tuck under pointed end.
Sprinkle with cheese.
Bake for 30 to 35 minutes or until golden brown.
Fill center of pizza pan with toppings.
Stuffed Pizza is ready to serve.
Enjoy!

Make Chicken Tikka Pizza,

How to Make chicken Tikka Pizza


Dough For Pizza:
2 cups of flour
1 tsp sugar
1 tsp yeast
1 tsp salt
1/2 tsp oregano
1 tbsp olive oil
1 egg
1 tbsp dry milk powder(nido)
1/2 cup warm water

Method:
Mix yeast and sugar in warm water and leave for 10 min
shift flour ,milk powder and salt ,egg, oregano, oil, and mixture of yeast and sugar with water mix well make a smooth dough and leave for 2-3 hours for rising

Pizza Sauce:
Onion – 1 medium
Garlic – 1 clove
Oil – 3 tsp
Tomatoes – 5
Red crushed chilli – ½ tsp
Salt – as taste
Tomato ketchup – 2 tbsp
Oregano – ¼ tsp

Method:
Take a pan, put oil and heat it up and put thinly chopped onion and garlic and fry until soft, then put chopped tomatoes, red crushed chilli, salt , tomato ketchup and oregano and mix well and let it cook till tomato mix well and become in tomato sauce form, if you need water, put a bit of water and cook until done, when done apply on pizza base.
Masala for Chicken Tikka:
½ kg boneless chicken in cubes
1/2 tsp salt
1/2 tsp turmeric
2 tsp lemon juice
2 tsp red chilli powder
1 tsp ginger, garlic paste
1/2 tsp black pepper
1 tsp garam masala
2 tbsp oil/ghee
1/2 tsp mace and nutmeg powder
Method:
Make cut on chicken pieces and marinate with masala for 2-3 hours then barbecue or bake in oven at 180 centigrade for 30 min and smoke them with charcoal.
After make chicken tikka make pizza roti spread the dough in 12 inch pizza pan or what you have but this the actual size deep pan.
Spread pizza sauce on it chicken tikka pieces and 1 onion cut in cubes shape and 1 cup cheddar and 2 cup of mozzarella cheese, bake for 20 min on 240 centigrade enjoyed it