1 Medium green mango,skinned and thickly sliced
- 500 gms boneless chicken,cubed
- 1/4 tsp onion seeds
- 1 tsp ginger,grated
- 1 tsp garlic paste
- 1 tsp chilli powder
- 1/4tsp turmeric
- 1 tsp coriander powder
- 2 tbsp oil
- 2 medium onions sliced
- 1 sprig curry leaves
- 1 cup water
- 2 tomatoes,quartered
- 2 green chillies,choped
- 2 tbsp coriander leaves,choped
- salt to taste
METHOD
Marinate the chicken with the onion seeds,ginger,garlic,chilli and coriander powder,turmeric,salt and half mango slices,leave it for half an hour.Heat the oil in a khadhai and fry the sliced onions until golden brown.add the curry leaves and stir.slowly add in the marinated chicken and mango,stirring constantly.now pour in the water,cook in lower heat for 15 minutes.stir occasionally till the chicken is cooked and the has been absorbed.
Add the remaining mango slices,tomatoes and green chillies,stir well and remove from heat.garnish with coriander leaves and serve hot with rice or roti.