1 can chili with beans
1 can diced green chilies
2 packages refrigerated crescent roll dough
1/2 cup cheddar cheese, grated
For Topping:
1/4 cup shredded lettuce
1/2 cup chopped tomato,
1/4 cup ripe olives,thinly sliced
1/4 cup cheddar cheese, grated
Method:
Preheat oven to 350°F or 175°C.
Combine chili with beans and chiles in medium bowl.
Slightly overlap crescent dough triangles around edge of 10 to 12-inch-round pizza pan, positioning top half of each triangle so that it is hanging over the edge of the pan.
Spoon chili mixture in center of each crescent roll triangle;bring top half of each triangle over chili and tuck under pointed end.
Sprinkle with cheese.
Bake for 30 to 35 minutes or until golden brown.
Fill center of pizza pan with toppings.
Stuffed Pizza is ready to serve.
Enjoy!